I made these easy rolls to go with my asparagus pasta the other night. I know that monkey bread is commonly known as a sweet bread, but when have you ever known me to leave a traditional recipe alone? Why couldn’t you make a savory monkey bread?
These are the quickest herbed dinner rolls that you will ever make. The recipe uses canned biscuits and Daregal fresh frozen herbs. The only work involved is placing the biscuits into a mini muffin tin.
These rolls are adaptable to any dish that you are serving. Just use herbs that will compliment your dish.
Herbed Monkey Rolls
1 can of refrigerated biscuits
1/2 stick of butter melted
4 tablespoons of your favorite Daregal fresh frozen herbsMelt butter and mix with herbs
Cut individual biscuits into 4 pieces, roll each piece in the herbed butter.
Place three biscuit pieces into each mini muffin tin. Pressing them together slightly as you work.
Bake at 350 degrees until golden brown. (about 20 minutes)
These rolls can be prepped hours ahead and refrigerated. I’ve even left them in the fridge overnight with excellent results. Don’t let the simplicity of this recipe put you off. Monkey Rolls are delicious. Being this easy you can have fresh savory rolls with dinner any time that you are in the mood for them.
What a great idea. These look great!
This looks wonderful and so flavorful too!
These are just too stinkin cute and I am sure the taste is DAMN good – I am going to print and save this recipe for the next time the peoples come to play!!!
What a great idea! Why didn’t I think of that!
My hubs loves the sweet ones, I will have to try these next!
Michele, I was so happy to hear from you sweetie. It’s great to be online with my friends again. Monkey bread is soooo cool. And you are absolutely right, most people make it as a sweet bread, but your take on serving it as savory rocks. I’m trying the idea with dinner.
I love the idea of a savory monkey bread – delicious!